Cook

Sweet Garleek Borek by Sara Kramer and Sarah Hymanson

Koginut Pie by Sarah Sanneh

Roasted Upstate Abundance Potatoes with Garlic and Thyme

Roasted Koginut Squash (+ Purée)

Roasted Koginut Wedges with Walnut Sauce

Salt Roasted Badger Flame Beets

Roasted Honeypatch Squash

Roasted Honeypatch Squash with Miso Crumble

Seared Midnight Romas with Black-eyed Pea & Corn Plaki and Cashew Tarator

White Bean Piyaz with Midnight Roma Smoked Tahini Sauce

Sweet Garleek Marmalade

Smashed Upstate Abundance Potatoes with Chili Oil