Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged by not required
• Be comfortable with knives and culinary utensils or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline
  – West Coast:  July - November
  – East Coast: August - November
• Benefits including
  – Participation in Row 7 Culinary Team Wage Incentive Program
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products
  

Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule

• Timeline, by region
  – Northern California, July - November
  – Southern California, Mid-August - November
  – New York Tri-State Region, Mid-August - November
  – Boston, MA, Mid-August - November
  – Washington, DC, Mid-August - November
  – Philadelphia, PA, Mid-August - November
  – Pacific Northwest, Mid-September - November
• Days and Hours
  – Saturdays, Sundays, and occasional Mondays
  – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged by not required
• Be comfortable with knives and culinary utensils or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline
  – West Coast:  July - November
  – East Coast: August - November
• Benefits including
  – Participation in Row 7 Culinary Team Wage Incentive Program
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products
  

Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule

• Timeline, by region
  – Northern California, July - November
  – Southern California, Mid-August - November
  – New York Tri-State Region, Mid-August - November
  – Boston, MA, Mid-August - November
  – Washington, DC, Mid-August - November
  – Philadelphia, PA, Mid-August - November
  – Pacific Northwest, Mid-September - November
• Days and Hours
  – Saturdays, Sundays, and occasional Mondays
  – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged by not required
• Be comfortable with knives and culinary utensils or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline
  – West Coast:  July - November
  – East Coast: August - November
• Benefits including
  – Participation in Row 7 Culinary Team Wage Incentive Program
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products
  

Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule

• Timeline, by region
  – Northern California, July - November
  – Southern California, Mid-August - November
  – New York Tri-State Region, Mid-August - November
  – Boston, MA, Mid-August - November
  – Washington, DC, Mid-August - November
  – Philadelphia, PA, Mid-August - November
  – Pacific Northwest, Mid-September - November
• Days and Hours
  – Saturdays, Sundays, and occasional Mondays
  – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged by not required
• Be comfortable with knives and culinary utensils or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline
  – West Coast:  July - November
  – East Coast: August - November
• Benefits including
  – Participation in Row 7 Culinary Team Wage Incentive Program
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products
  

Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule

• Timeline, by region
  – Northern California, July - November
  – Southern California, Mid-August - November
  – New York Tri-State Region, Mid-August - November
  – Boston, MA, Mid-August - November
  – Washington, DC, Mid-August - November
  – Philadelphia, PA, Mid-August - November
  – Pacific Northwest, Mid-September - November
• Days and Hours
  – Saturdays, Sundays, and occasional Mondays
  – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged by not required
• Be comfortable with knives and culinary utensils or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline
  – West Coast:  July - November
  – East Coast: August - November
• Benefits including
  – Participation in Row 7 Culinary Team Wage Incentive Program
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products
  

Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule

• Timeline, by region
  – Northern California, July - November
  – Southern California, Mid-August - November
  – New York Tri-State Region, Mid-August - November
  – Boston, MA, Mid-August - November
  – Washington, DC, Mid-August - November
  – Philadelphia, PA, Mid-August - November
  – Pacific Northwest, Mid-September - November
• Days and Hours
  – Saturdays, Sundays, and occasional Mondays
  – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged by not required
• Be comfortable with knives and culinary utensils or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline
  – West Coast:  July - November
  – East Coast: August - November
• Benefits including
  – Participation in Row 7 Culinary Team Wage Incentive Program
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products
  

Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule

• Timeline, by region
  – Northern California, July - November
  – Southern California, Mid-August - November
  – New York Tri-State Region, Mid-August - November
  – Boston, MA, Mid-August - November
  – Washington, DC, Mid-August - November
  – Philadelphia, PA, Mid-August - November
  – Pacific Northwest, Mid-September - November
• Days and Hours
  – Saturdays, Sundays, and occasional Mondays
  – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is a chance to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or organic agriculture background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged by not required
• Be comfortable with knives and culinary utensils or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Traditional Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline
  – West Coast:  July - November
  – East Coast: August - November
• Benefits including
  – Participation in Row 7 Culinary Team Wage Incentive Program
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products
  

Reporting

This role reports to Regional Coordinator.

Locations and Work Schedule

• Timeline, by region
  – Northern California, July - November
  – Southern California, Mid-August - November
  – New York Tri-State Region, Mid-August - November
  – Boston, MA, Mid-August - November
  – Washington, DC, Mid-August - November
  – Philadelphia, PA, Mid-August - November
  – Pacific Northwest, Mid-September - November
• Days and Hours
  – Saturdays, Sundays, and occasional Mondays
  – 8-hour shifts (approximately)

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

We’re seeking a highly organized, experienced Regional Coordinator to contribute to and support the multifaceted launch of Row 7’s line of branded organic vegetables. The Regional Coordinator’s primary role will be to support the Regional Manager in executing and managing a food demonstration and in-store experience program. You will be responsible for supporting all on-the-ground facets of the program, including networking, training, support for Row 7 Cooks, quality control, implementing a food and material distribution plan, and supporting the execution of an engaging and educational experience. The ideal candidate will have culinary experience, as well as strong organizational skills and the ability to lead and inspire. Experience in teaching and team-building, especially in food & beverage events (and/or retail food demo experience), are valued.

Role Responsibilities

• Support Regional Manager in managing a comprehensive plan for tasting and demonstration programs and in-store experiences at locations across assigned region
• Act as on-site guide and trainer for Row 7 Culinary Team Members, providing in-the-moment oversight, feedback, and ongoing development.
• Oversee communication channels for Row 7 Culinary Team Members, supporting information-sharing strategies and community
• Contribute to and perform in-store tastings and demonstrations as needed throughout the 2024 season
• Support Row 7 Culinary Team Members in program setup, breakdown, and logistics
• Support Regional Manager in monitoring program progress, troubleshooting issues, and making adjustments to ensure the success of each tasting and demonstration
• Travel to active tasting and demonstration locations as needed and coordinate with Regional Manager to maintain quality checks across all locations within assigned region
• Support Regional Manager in monitoring program supplies and inventory
• Support in collecting and analyzing program data, providing post-program reports and insights to inform future program strategies and initiatives

Qualifications

• 3+ years of culinary experience in restaurant/kitchen leadership role, culinary education position, and/or event production, or retail food sampling programs
• Experience coordinating food production in commercial/commissary kitchens preferred
• Strong project management, organizational, and multitasking skills, with the ability to manage multiple priorities under tight deadlines
• Exceptional communication and interpersonal skills

Reporting

This role reports to Regional Hiring and Production Manager.

Location and Work Schedule

• Timeline
  – Southern California, Mid-August - November
• This is a HYBRID role
• On-site demonstrations within assigned region
  – Saturdays, Sundays, and occasional Mondays
  – 8 hour shifts (approximately)
• Remote administrative responsibilities
  – Monday - Friday
  – 5 hours per week (approximately)

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $38 to $40 per hour based on experience
• Benefits including
  – 401(k) eligible after three months of employment with Row 7 Seeds
  – Accrued Sick Paid Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

We’re seeking a highly organized, experienced Regional Coordinator to contribute to and support the multifaceted launch of Row 7’s line of branded organic vegetables. The Regional Coordinator’s primary role will be to support the Regional Manager in executing and managing a food demonstration and in-store experience program. You will be responsible for supporting all on-the-ground facets of the program, including networking, training, support for Row 7 Cooks, quality control, implementing a food and material distribution plan, and supporting the execution of an engaging and educational experience. The ideal candidate will have culinary experience, as well as strong organizational skills and the ability to lead and inspire. Experience in teaching and team-building, especially in food & beverage events (and/or retail food demo experience), are valued.

Role Responsibilities

• Support Regional Manager in managing a comprehensive plan for tasting and demonstration programs and in-store experiences at locations across assigned region
• Act as on-site guide and trainer for Row 7 Culinary Team Members, providing in-the-moment oversight, feedback, and ongoing development.
• Oversee communication channels for Row 7 Culinary Team Members, supporting information-sharing strategies and community
• Contribute to and perform in-store tastings and demonstrations as needed throughout the 2024 season
• Support Row 7 Culinary Team Members in program setup, breakdown, and logistics
• Support Regional Manager in monitoring program progress, troubleshooting issues, and making adjustments to ensure the success of each tasting and demonstration
• Travel to active tasting and demonstration locations as needed and coordinate with Regional Manager to maintain quality checks across all locations within assigned region
• Support Regional Manager in monitoring program supplies and inventory
• Support in collecting and analyzing program data, providing post-program reports and insights to inform future program strategies and initiatives

Qualifications

• 3+ years of culinary experience in restaurant/kitchen leadership role, culinary education position, and/or event production, or retail food sampling programs
• Experience coordinating food production in commercial/commissary kitchens preferred
• Strong project management, organizational, and multitasking skills, with the ability to manage multiple priorities under tight deadlines
• Exceptional communication and interpersonal skills

Reporting

This role reports to Regional Hiring and Production Manager.

Location and Work Schedule

• Timeline
  – Northern California, July - November
• This is a HYBRID role
• On-site demonstrations within assigned region
  – Saturdays, Sundays, and occasional Mondays
  – 8 hour shifts (approximately)
• Remote administrative responsibilities
  – Monday - Friday
  – 5 hours per week (approximately)

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $38 to $40 per hour based on experience
• Benefits including
  – 401(k) eligible after three months of employment with Row 7 Seeds
  – Accrued Sick Paid Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

We’re seeking a highly organized, experienced Regional Coordinator to contribute to and support the multifaceted launch of Row 7’s line of branded organic vegetables. The Regional Coordinator’s primary role will be to support the Regional Manager in executing and managing a food demonstration and in-store experience program. You will be responsible for supporting all on-the-ground facets of the program, including networking, training, support for Row 7 Cooks, quality control, implementing a food and material distribution plan, and supporting the execution of an engaging and educational experience. The ideal candidate will have culinary experience, as well as strong organizational skills and the ability to lead and inspire. Experience in teaching and team-building, especially in food & beverage events (and/or retail food demo experience), are valued.

Role Responsibilities

• Support Regional Manager in managing a comprehensive plan for tasting and demonstration programs and in-store experiences at locations across assigned region
• Act as on-site guide and trainer for Row 7 Culinary Team Members, providing in-the-moment oversight, feedback, and ongoing development.
• Oversee communication channels for Row 7 Culinary Team Members, supporting information-sharing strategies and community
• Contribute to and perform in-store tastings and demonstrations as needed throughout the 2024 season
• Support Row 7 Culinary Team Members in program setup, breakdown, and logistics
• Support Regional Manager in monitoring program progress, troubleshooting issues, and making adjustments to ensure the success of each tasting and demonstration
• Travel to active tasting and demonstration locations as needed and coordinate with Regional Manager to maintain quality checks across all locations within assigned region
• Support Regional Manager in monitoring program supplies and inventory
• Support in collecting and analyzing program data, providing post-program reports and insights to inform future program strategies and initiatives

Qualifications

• 3+ years of culinary experience in restaurant/kitchen leadership role, culinary education position, and/or event production, or retail food sampling programs
• Experience coordinating food production in commercial/commissary kitchens preferred
• Strong project management, organizational, and multitasking skills, with the ability to manage multiple priorities under tight deadlines
• Exceptional communication and interpersonal skills

Reporting

This role reports to Regional Hiring and Production Manager.

Location and Work Schedule

• Timeline
  – Mid-Atlantic, Mid-August - November
• This is a HYBRID role
• On-site demonstrations within assigned region
  – Saturdays, Sundays, and occasional Mondays
  – 8 hour shifts (approximately)
• Remote administrative responsibilities
  – Monday - Friday
  – 5 hours per week (approximately)

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $38 to $40 per hour based on experience
• Benefits including
  – 401(k) eligible after three months of employment with Row 7 Seeds
  – Accrued Sick Paid Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

We’re seeking a highly organized, experienced Regional Coordinator to contribute to and support the multifaceted launch of Row 7’s line of branded organic vegetables. The Regional Coordinator’s primary role will be to support the Regional Manager in executing and managing a food demonstration and in-store experience program. You will be responsible for supporting all on-the-ground facets of the program, including networking, training, support for Row 7 Cooks, quality control, implementing a food and material distribution plan, and supporting the execution of an engaging and educational experience. The ideal candidate will have culinary experience, as well as strong organizational skills and the ability to lead and inspire. Experience in teaching and team-building, especially in food & beverage events (and/or retail food demo experience), are valued.

Role Responsibilities

• Support Regional Manager in managing a comprehensive plan for tasting and demonstration programs and in-store experiences at locations across assigned region
• Act as on-site guide and trainer for Row 7 Culinary Team Members, providing in-the-moment oversight, feedback, and ongoing development.
• Oversee communication channels for Row 7 Culinary Team Members, supporting information-sharing strategies and community
• Contribute to and perform in-store tastings and demonstrations as needed throughout the 2024 season
• Support Row 7 Culinary Team Members in program setup, breakdown, and logistics
• Support Regional Manager in monitoring program progress, troubleshooting issues, and making adjustments to ensure the success of each tasting and demonstration
• Travel to active tasting and demonstration locations as needed and coordinate with Regional Manager to maintain quality checks across all locations within assigned region
• Support Regional Manager in monitoring program supplies and inventory
• Support in collecting and analyzing program data, providing post-program reports and insights to inform future program strategies and initiatives

Qualifications

• 3+ years of culinary experience in restaurant/kitchen leadership role, culinary education position, and/or event production, or retail food sampling programs
• Experience coordinating food production in commercial/commissary kitchens preferred
• Strong project management, organizational, and multitasking skills, with the ability to manage multiple priorities under tight deadlines
• Exceptional communication and interpersonal skills

Reporting

This role reports to Regional Hiring and Production Manager.

Location and Work Schedule

• Timeline
  – Boston, July - November
• This is a HYBRID role
• On-site demonstrations within assigned region
  – Saturdays, Sundays, and occasional Mondays
  – 8 hour shifts (approximately)
• Remote administrative responsibilities
  – Monday - Friday
  – 5 hours per week (approximately)

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $38 to $40 per hour based on experience
• Benefits including
  – 401(k) eligible after three months of employment with Row 7 Seeds
  – Accrued Sick Paid Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.