Our Community
Row 7 is in the field alongside breeders, farmers, seedspeople and chefs who share our mission to reimagine food from the ground up. You’ll find a selection of our participatory community below.
Many of our varieties were trialled in the fields of Stone Barns Center for Food and Agriculture and the kitchens of Blue Hill and Blue Hill at Stone Barns. We are grateful for their formative contributions and continued collaboration.
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National
Thomas Keller
(Yountville, CA; New York, NY; Las Vegas, NV)
The French Laundry, Per Se, Ad Hoc, BouchonGrant Achatz
(Chicago, IL + New York, NY)
Alinea, Next, The Aviary
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Mid-Atlantic
Spike Gjerde
(Baltimore, MD; Washington D.C.)
Foodshed GroupJonathan Bethony
(Washington D.C.)
Seylou Bakery and MillRob Rubba
(Washington, DC)
Oyster OysterMichael Rafidi
(Washington, DC)
Albi, Yellow Cafe
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Midwest
John Shields
(Chicago, IL)
Smyth, The LoyalistMichael Gallina
(St. Louis, MO)
ViciaKen Myszka
(Bloomington, IL)
Epiphany Farms Hospitality GroupGavin Kaysen
(Minneapolis, MN)
Spoon and StableTory Miller
(Madison, WI)
Deja Food Group
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Northeast
Ana Sortun
(Cambridge, MA)
Oleana, Sofra, SarmaGUSTAVO GARNICA
(New York, NY)
Cosme, AtlaDan Kluger
(New York, NY)
Loring Place, Penny LaneDan Barber
(New York + Pocantico Hills, NY)
Blue Hill, Blue Hill at Stone BarnsJustin Paterson + Lisa Jonckheere
(Trumansburg, NY)
Hazelnut KitchenJoel Viehland
(Washington Depot, CT)James Wayman
(Mystic, CT)
Oyster Club, Engine Room, Nana’s, Grass & BoneCorey Chow
(Greenwich, CT)
The Stanwich ClubJosh Irwin
(New Marlborough, MA)
Cantina 229JJ Johnson
(New York, NY)
FieldTripGABE MCMACKIN
(Amenia, NY)
TroutbeckCHRIS KRANJEC
(Brooklyn, NY)
Roman'sKristen Essig
(Millbrook, NY)
Stonewood FarmNeal Harden
(New York, NY)
abcVMatthew Hummel
(Trumansburg, NY)
Hazelnut Kitchen
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Northwest
Tom Douglas
(Seattle, WA)
Tom Douglas Seattle KitchenRenee Erickson
(Seattle, WA)
Sea Creatures Restaurant GroupKaty Millard
(Portland, OR)
CoquineMaya Lovelace
(Portland, OR)
Yonder, MAEDylan Herrick
(Woodinville, WA)
The Barking Frog
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Southeast
Mashama Bailey
(Savannah, GA)
The GreySteven Satterfield
(Atlanta, GA)
Miller UnionAndrea Reusing
(Chapel Hill + Durham, NC)
Lantern, The DurhamSean Brock
(Nashville, TN)
Audrey, The Continental, JoylandJulia Sullivan
(Nashville, TN)
Henrietta RedJovan Sage
(Savannah, GA)Matthew McClure
(Bentonville, AR)
The HivePhilip Krajeck
(Nashville, TN)
Rolf and DaughtersTandy Wilson
(Nashville, TN)
City House, Mop & BroomERIC BURLESON
(Marshall, NC)
ELDRANNE QUATRANO
(Atlanta, GA)
Bacchanalia, Floataway Cafe, Star ProvisionsKyle Jacovino
(Savannah, GA)
Pizzeria VittoriaMicah Klasky
(Bentonville, AK)
The Hive
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Southwest
Chris Bianco
(Phoenix, AZ)
Pizzeria Bianco, Bar Bianco, Pane Bianco, TrattoCaroline Glover
(Aurora, CO)
AnnetteKelly Whitaker
(Boulder, CO)
BastaPaul Reilly
(Denver, CO)
Beast + Bottle, Coperta, Pizzeria CopertaGabe Erales + Philip Speer
(Austin, TX)
ComedorCHRIS STARKUS
(Lakewood, CO)
Warren Tech Culinary Arts
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West
Alice Waters
(Berkeley, CA)
Chez PanisseStuart Brioza + Nicole Krasinski
(San Francisco, CA)
The Progress, State Bird Provisions, The Anchovy BarMichael Tusk
(San Francisco, CA)
Quince, CotognaCorey Lee
(San Francisco, CA)
benu, In Situ, Monsieur BenjaminSarah Hymanson + Sara Kramer
(Los Angeles, CA)
KismetKyle Connaughton
(Healdsburg, CA)
SingleThreadJeremy Fox
(Los Angeles, CA)
Rustic Canyon, Tallula’s, Birdie G'sDominique Crenn
(San Francisco, CA)
Atelier Crenn, Petit Crenn, Bar CrennMei Lin
(Los Angeles, CA)
NightshadeNancy Silverton
(Los Angeles, CA)
Osteria Mozza, Pizzeria Mozza, chi SPACCA, La Brea BakeryMatt Kammerer
(Elk, CA)
Harbor House InnAndy Doubrava
(Santa Monica, CA)
Rustic CanyonSuzanne Goin
(Los Angeles, CA)
The Lucques GroupSEAN DOCKERY
(Nevada City, CA)
Three ForksMARIO ISHII HERNANDEZ
(Brentwood, CA)
Frog Hollow FarmNico Peña
(San Francisco, CA)
Tartine ManufactoryKELLY MARIANI
(Sonoma, CA)
Scribe WineryPhilip Tessier
(St. Helena, CA)
Press
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International
Daniel Humm
(New York, NY + London, UK)
Eleven Madison Park, Davies and Brook, Made NiceJean-Georges Vongerichten
(US, Bahamas, UK, France, Brazil, China, Hong Kong, Japan, Mexico, Singapore, UAE)
Jean-Georges RestaurantsAlain Ducasse
(US, France, Monaco, UK, Japan, Hong Kong, Qatar)
Alain Ducasse RestaurantsHeinz Reitbauer
(Vienna, Austria)
SteirereckWojciech Modest Amaro
(Warsaw, Poland)
Atelier AmaroJorge Vallejo
(Mexico City, Mexico)
QuintonilYotam Ottolenghi
(London, UK)
Ottolenghi, NopiChristian Puglisi
(Copenhagen, Denmark)
Bæst, Mirabelle, Rudo, Farm of IdeasMatt Orlando
(Copenhagen, Denmark)
AmassDaniel Berlin
(Skåne-Tranås, Sweden)
Daniel Berlin KrogRodolfo Guzman
(Santiago, Chile)
BoragóVirgilio Martinez
(Lima, Peru)
CentralBen Shewry
(Melbourne, Australia)
AtticaDan Hunter
(Victoria, Australia)
BraeEnrique Olvera
(Mexico, US)
Pujol, Cosme, AtlaElena Reygadas
(Mexico City, Mexico)
RosettaRene Redzepi
(Copenhagen, Denmark)
NomaJessica Noel
(Montreal, Canada)
Mon LapinAndreas Caminada
(Fürstenau, Switzerland)
Schloss SchauensteinAlain Passard
(Paris, France)
L'ArpègeHESTON BLUMENTHAL + DEINIOL PRITCHARD
(Bray, UK)
The Fat DuckBRETT GRAHAM
(London, UK)
The LedburyEric Robertson
(Ontario, Canada)
Pearl Morissette


