Row 7 Seed Company

"With vegetables being produced to look perfect on the supermarket shelf, taste has become something of an after-thought... [Row 7] set out to create a better-tasting squash, and is now turning out new varieties of vegetables that boost flavor."

"Row 7 offers a path to an expansion of flavors and a widening of choices on a regional level without reliance on pesticides or other chemicals — in short, stronger farms with a better chance at thriving amid climate change."

"What if a vegetable was so flavorful you were reluctant to drizzle or dollop a sauce on top?... Row 7 is an organic vegetable line grown from seeds bred for delicious distinctive flavor as well as nutrition and regard for the environment."

“Even in the hands of the best farmer, with the best soil, with the best rotations, if the genetics aren’t there to be expressed, then the cake has already been baked. It’s too late.”

"Could chefs create a demand for new varieties that were more experimental and interesting and diverse, more nutrient-dense and more thoroughly delicious, from root to stem to leaf?"

"These are the seeds of a revolution." - - New York Times Op-Ed by Dan Barber.

"Is ‘seed to table’ the next big food trend? One top chef hopes so."

"Seed-to-Farm-to-Table: Dan Barber Introduces His New Enterprise, Row 7"

"Dan Barber Wants To Change The Seed Industry With Row 7"

"Dan Barber Launches Gourmet Seed Company"

"This Seed Startup Is Redesigning Vegetables To Make Them Taste Better"

"Chefs and seed breeders collaborate to create flavorful new foods"