a seed company
dedicated to deliciousness.

“Even in the hands of the best farmer, with the best soil, with the best rotations, if the genetics aren’t there to be expressed, then the cake has already been baked. It’s too late.”

Row 7 is an organic vegetable line grown from seeds bred for delicious distinctive flavor as well as nutrition and regard for the environment

Row 7 Seed Company, a partnership between chef Dan Barber and vegetable breeder Michael Mazourek, set out to create a better-tasting squash, and is now turning out new varieties of vegetables that boost flavor.

These are the seeds of a revolution. New York Times Op-Ed by Dan Barber.

Could chefs create a demand for new varieties that were more experimental and interesting and diverse, more nutrient-dense and more thoroughly delicious, from root to stem to leaf?

Can a renowned chef, a seed breeder, and a farmer reinvent your favorite vegetables?

Is ‘seed to table’ the next big food trend? One top chef hopes so. 

Seed-to-Farm-to-Table: Dan Barber Introduces His New Enterprise, Row 7

Dan Barber Wants To Change The Seed Industry With Row 7

 Dan Barber Launches Gourmet Seed Company

Chef Dan Barber’s New Plan to Grow Gourmet Vegetables at Scale

This Seed Startup Is Redesigning Vegetables To Make Them Taste Better

 Chefs and seed breeders collaborate to create flavorful new foods