CURRENTLY AVAILABLE IN THE GREATER BOSTON REGION FROM AUGUST TO SEPTEMBER
Enjoy raw, or slow-roast to jammy perfection. Cut the tomatoes in half, toss with olive oil, and sprinkle with salt and pepper. Roast cut-side up at 225°F until tomatoes are semi-dehydrated but still soft—about 4 to 6 hours.
Grown in Pennsylvania.
We partner with regional organic farmers to support biodiversity above and below ground.
Grown by Lady Moon Farms.
Store tomatoes at room temperature—do not refrigerate. Wash thoroughly before use.