Roasted Upstate Abundance Potatoes with Garlic and Thyme
- 1 pound Upstate Abundance potatoes
- 1 tablespoon olive oil or vegetable oil
- Salt and freshly ground black pepper
- 3 cloves garlic
- 3 sprigs fresh thyme or rosemary
Preheat oven to 400˚F.
In a large bowl, toss the potatoes with the olive oil and a generous sprinkling of salt and pepper.
Smash the cloves of garlic—leaving the peels on—and add to the bowl along with the thyme sprigs. Toss together.
Transfer the potato mixture to a baking sheet, then cover the entire sheet with aluminum foil.
Roast in the oven for 15 minutes. Remove the foil covering, then continue roasting until the potatoes are lightly browned and tender.