INGREDIENTS
12 Sweet Garleek stalks, trimmed
½ cup mayonnaise
⅓ cup crème fraîche
1½ tablespoons fresh lime juice
Aleppo pepper
Kosher salt
¼ cup cotija, finely crumbled
2 tablespoons cilantro, picked leaves
1 lime, cut into wedges
DIRECTIONS
Stir together the mayonnaise, crema, lime juice, a pinch of kosher salt, and Aleppo to taste. The crema should be loose enough to brush easily.
Grill the Garleek stalks over charcoal until tender with good char. While they’re still hot off the grill, coat them immediately with the crema while they are still hot.
Finish with cotija crumbled finely over the top, another dusting of Aleppo, and a wedge of lime on the side.
