Grilled Sweet Garleek & Stone Fruit Salad with Honey-Harissa Vinaigrette

Serves: 2

INGREDIENTS

⅓ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon lemon juice
2 tablespoon harissa paste
1 ½ tablespoon honey
1 tablespoon tahini
2 cloves garlic, peeled
½ teaspoon salt
¼ teaspoon black pepper

DIRECTIONS
Whisk together all vinaigrette ingredients until emulsified.

Brush Sweet Garleek and stone fruits with olive oil. Grill Sweet Garleek and fruits over medium heat, 2-3 minutes per side until charred.

Let cool 5 minutes, then cut fruit into wedges and slice Sweet Garleek into smaller spears.

Lightly toss the Sweet Garleek with vinaigrette.

Arrange on a platter and top with feta and almonds. Drizzle some more vinaigrette over the top and finish with flaky salt.

FEATURING

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