INGREDIENTS
1 pint Sweet Prince tomatoes, halved or quartered
1 tablespoon olive oil
2 teaspoons red wine vinegar
Kosher salt and black pepper
3 tablespoons mayonnaise
2 thick slices sourdough
1 garlic clove, peeled
2 tablespoons chives, sliced thin
Flaky salt
Finishing olive oil
DIRECTIONS
Toss the tomatoes with olive oil, red wine vinegar, and a generous pinch of kosher salt. Let them sit for 10 to 15 minutes until they release their juices. Pour off and reserve the juice.
Whisk one to two tablespoons of the tomato juice into the mayonnaise until smooth and loosened up a bit.
Pan-fry the sourdough in a little olive oil over medium-high until deeply golden and crisp on both sides. Rub the toast with a peeled garlic clove and spread the tomato mayo across each slice. Pile the marinated tomatoes on top, and finish with flaky salt, chives, and a drizzle of olive oil.
