Robin's Koginut Squash Growing Guide
DAYS TO MATURITY
- Soil Requirements: Fertile, well-drained soils.
- Row Covers: Cover young plants to increase early growth and protect from insect pests. Remove covers at flowering to ensure pollination and fruit set.
SPACING AFTER THINNING/TRANSPLANTING
- Plant spacing: 24”
- Row spacing: 7’
- Sow seeds ½” deep after last frost, when soil temperatures reach at least 70˚F.
- Sow 1-2 seeds every 24”; thin to one plant every 24”.
- 6-12 days to emergence.
- Start seeds indoors 2-3 weeks before last frost. Sow seeds ½” deep. Optimal soil temperature for germination: 85˚F.
- Harden off gradually, protecting seedlings from wind, strong sun, hard rain and cold.
- Transplant outdoors after last frost, when soil temperatures reach at least 70˚F. Do not disturb roots when transplanting.
PEST + DISEASE INFO
- Insect Pests: Cucumber beetles, squash bugs and aphids. Pyrethrin, spinosad, soaps, row cover, or Blue Hubbard trap crops help prevent damage. Check undersides of leaves for eggs. Use best management practices such as crop rotation and removal of crop debris post-harvest to deter insect population growth.
- Diseases: Powdery mildew, fruit rots (anthracnose, scab, fusarium), bacterial wilt and viruses such as cucumber mosaic virus. Maintain good air circulation and schedule watering to allow plants to fully dry.
Fruit turn from green to bronze on the vine; ready to pick when green is nearly gone. Harvest twice as fruit ripen for optimal yield and quality. (If in danger of frost, harvest all fruit.) Handle fruit gently to prevent damage.
Fruit store well after curing. Cure at about 80˚F for one week. Store at 50˚F, 50% relative humidity, with air exchange for best storage. Higher humidity, up to 70%, can extend storage. Plan to use all by March. Monitor storage for fruit loss.
300 seeds/ounce; 4,800 seeds/pound.