Delfino
Cilantro

Coriandrum sativum

 

This delicious innovation on cilantro stands out for its feathery fronds and subtle, citrusy flavor. Row 7 team member Zach Pickens first encountered Delfino as a market grower in New York in 2011. Impressed by the slow-to-bolt plants, he found that local chefs were just as enchanted by the crop’s delicate foliage, which is striking on the plate and holds up well to fine chopping in the kitchen. The only downside? The variety had recently been discontinued. Zach tracked down a handful of seeds and used them to increase his own supply, saving seed from the best plants. Ten years later, we’re thrilled to showcase this unique variety. Delfino is tasty at every stage, with leaves, young blossoms and coriander seeds all providing variations on its bright, fresh flavor. 

DAYS TO HARVEST 

60 days from seeding; bolts after 80-85 days 

 

SPACING 

3-5” spacing; 6” between rows 

 

PLANTING 

Direct seed in soils with temperatures above 65 ̊F; thin to desired spacing. 

 

GROWING 

Well-drained soil. Succession plantings will ensure productivity throughout the season. 

 

HARVEST 

Snip what you need for cut-and-come- again harvest, or clear cut the entire plant. Plants can reach upwards of 2’ and continue to be harvested. Harvest at every stage: leaves, flowers and seeds are all edible. 

 

SEED SPECS 

Average 3,100 seeds/oz. 

Finely chop fronds and stems. Add to a small bowl with a pinch of salt and good olive oil just to cover. Spoon over grilled vegetables or meat and finish with a squeeze of lemon.