Trace Your Sugarcone Cabbage
Breeder
For decades, we've been eating cabbage that was developed not for us, but for the infrastructure that delivers it to us. Vegetable breeders chased shipping durability and shelf life with single-minded focus, and somewhere in the relentless pursuit of a cabbage fit for a cross-country truck ride, we lost the plot entirely. We lost flavor. Enter Sugarcone Cabbage, a sweet, juicy, pointed-head variety whose arrival is a gentle rebuke to everything we've accepted about what cabbage should be. It's tender, flavorful, and totally delicious.
Trial Network
For over a decade, Row 7 founder Chef Dan Barber and chefs across the country have championed pointy-head cabbages in restaurants. Now, for the first time ever, home cooks can get in on the magic.
Seed Producers
Our Sugarcone seeds were produced by Bejo Seeds, one of the world’s leading independent seed companies that specializes in cabbages.
Growers
To bring Sugarcone to market, we partnered with a network of organic farmers who share our passion for exceptional flavor—starting with the soil. These growers have nurtured this new variety from seed to harvest. This isn’t just cabbage—it’s a collaboration rooted in purpose.