The Marketing Copywriter and Content Manager for Row 7 will spearhead content creation across our seed, produce, and ready-to-eat portfolios—ensuring that our brand voice is consistent, engaging, and impactful. This role encompasses developing editorial calendars, managing social media, crafting email marketing campaigns, and overseeing retail marketing materials while building and executing a content strategy that drives awareness, deepens engagement, and supports our go-to-market efforts. As Row 7 expands into new markets, this role will collaborate across teams to create targeted messaging and creative assets that resonate with consumers and wholesale, institutional, and retail partners. The ideal candidate is a proficient storyteller with a strong background in content marketing, digital strategy, and brand-building—someone who thrives at the intersection of creativity and strategy and is eager to shape how Row 7’s mission reaches a growing audience.

LOCATION 

• NY-based, with regular travel to the Row 7 office, farm and restaurant partners, and activations. 
• Travel within the United States (20%). 

KEY RESPONSIBILITIES

Content Strategy & Development

• Collaborate with the Row 7 marketing team to execute a cohesive content strategy that weaves our seed, produce, and ready-to-eat categories together.
• Research, create, and curate compelling content that highlights our community of plant breeders, farmers, chefs, and food enthusiasts
• Develop and maintain an annual editorial calendar aligned with product launches and key marketing initiatives
• Craft distinct yet interconnected storytelling approaches tailored to each category
• Produce engaging multimedia content, including deep dives, feature stories, and brand narratives
• Stay ahead of industry trends to enhance content strategy and audience engagement

Social Media Management

• Lead Row 7’s presence across social channels  with platform-specific content
• Foster engagement through active community management and real-time interactions
• Cultivate relationships with food, agriculture, and sustainability influencers
• Develop and execute paid social media campaigns to expand reach and brand impact

Email & Website Content

• Create and optimize email marketing campaigns via Klaviyo to nurture and engage subscribers
• Develop high-impact campaigns that strengthen community engagement and drive sales
• Manage and update website content to enhance storytelling, education, and user experience
• Maintain community lists and oversee user-generated content
• Update website content, including product descriptions and seasonal changes

Marketing Collateral & Copywriting

• Craft compelling copy for seed catalogs, packaging, and marketing materials
• Develop messaging strategies tailored to different business portfolios while maintaining brand consistency
• Oversee the creation of social video, photography
• Ensure brand cohesion across all marketing materials
• Create retail, trade show, and consumer-facing materials that reinforce Row 7’s mission

Project Management & Performance Tracking

• Provide biweekly reports on community engagement, content performance, and growth metrics
• Manage multiple content projects, ensuring deadlines and goals are met
• Analyze content effectiveness and refine strategies for greater impact
• Support additional marketing initiatives as needed

WHO YOU ARE:

• An exceptional writer with the ability to tailor messaging for varied audiences and platforms
• A creative and strategic thinker with a passion for food, farming, and storytelling
• Experienced in paid media, content creation, digital marketing, and community engagement
• Experience with photography and content creation a plus
• Detail-oriented, organized, and capable of adjusting to changing priorities
• Familiar with tools like Klaviyo, Shopify, and social media management platforms

DETAILS

• Marketing Copywriter and Content Manager is a full-time, year-round position
• The target pay range for this role is from $90,000 - $105,000 per year

Benefits include:

• Generous Paid Time Off, Parental Leave, Volunteer Time Off, and Floating Holiday Programs
• Up to 75% funded Health, Dental, and Vision Insurance
• Health Flexible Spending Account (FSA)
• 401(k) eligible after three months of employment
• Flexible Educational Reimbursement Program
• Employee Discount on Row 7 Seed Products

To apply, please follow this link. Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

Row 7 seeks a seasonal, part-time agricultural professional to join our supply chain team and ensure the highest-quality products are delivered to our customers. The Row 7 Produce Inspector will represent Row 7 with the highest level of integrity and respect to growers and other stakeholders in the supply chain. This crucial role will monitor produce quality on the farm, providing continual improvement to Row 7 team members. The ideal candidate will be able to communicate effectively and provide guidance to our team in making informed decisions regarding the quality of our produce.

Reporting

THIS ROLE REPORTS TO East Coast Grower Relations Manager

Locations

• Ability to travel and support production and distribution of produce in Massachusetts, New Jersey, New York, and Pennsylvania

Key Responsibilities

Field Visits & Grower Support

• Conduct on-site, in-person visits to Row 7’s grower network to monitor crop progress and quality
• Report changes to crop supply outlooks based on field visits
• Review and reinforce Row 7’s cut-to-cool metrics with grower partners
• Provide feedback on produce specifications based on observations and grower/customer input
• Offer on-the-ground support to other East Coast Produce Inspectors as needed

Quality Assurance & Issue Resolution

• Perform post-harvest inspections during the pack and ship process to ensure produce meets Row 7 specifications
• Identify and communicate potential quality or timeline risks; contribute to problem-solving and mitigation strategies
• Assist in determining root causes of quality issues; complete detailed reports and track trends over time
• Collaborate with the Row 7 produce supply chain team to develop action plans for non-compliant product

Data Collection & Reporting

• Collect qualitative and quantitative data from pre-commercial trial plantings throughout the growing season
• Maintain accurate, organized records and reports related to quality and compliance

Compliance & Documentation

• Support documentation collection for food safety compliance

The Ideal Candidate Has

• Experience working within the Northeast produce supply chain; experience within the retail produce programs a plus
• Understanding of regional growing practices, seasonal conditions, and produce quality measures, preferably experience with row crops
• Knowledge of general shipping and receiving practices
• Ability to use G-Suite software for data entry and tracking
• Organized and accountable, able to meet deadlines 
• A skilled verbal and written communicator
• Strong at problem-solving and critical thinking
• Available for overnight and regular travel as needed

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $28 - $35 per hour based on experience
• Weekly Schedule: Varies 
• Employment Timeline: May - November

Benefits include:

• 401(k) after three months of employment with Row 7 Seeds
• Accrued Paid Sick Time Off
• Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates, and members of other historically marginalized groups to apply.

We are seeking an experienced Accounts Payable & Receivable Specialist to join Row 7’s finance team, where you will assist our finance leadership in optimizing financial processes and systems with a focus on accounts payable operations. The ideal candidate will have strong attention to detail and excellent organizational skills. A background in agricultural business models is advantageous. This role requires a collaborative approach, working cross-functionally with various teams across our channels to ensure accurate financial management throughout our seed-to-retail supply chain.

Reporting

Chief Financial Officer

Locations and Work Schedule

• This is a remote position
• There will be 5% travel required for this position 

Key Responsibilities

Invoice Processing

• Process vendor invoices and payment requests
• Match invoices to purchase orders and receiving documents
• Enter and code invoices into Bill.com with appropriate general ledger allocations
• Track invoice approval status and follow up on pending approvals

Payment Management

• Prepare and process payment batches according to payment terms and cash flow requirements
• Resolve invoice discrepancies and vendor inquiries
• Process check requests and emergency payments when needed

Collections Management

• Monitor accounts receivable aging reports and proactively identify past due accounts
• Implement established collection procedures for overdue accounts, including customer communication
• Document collection efforts and maintain detailed records of customer interactions
• Collaborate with sales team to resolve customer disputes and facilitate payment resolution

Documentation and Compliance

• Support audit requirements and documentation needs
• Ensure compliance with company policies, procedures and regulatory requirements
• Maintain vendor W-9s and support in the preparation of annual 1099 forms

Reconciliation and Reporting

• Assist with month-end closing procedures related to accounts payable and accounts receivable
• Reconcile vendor statements and accounts to internal records
• Prepare and analyze aging reports for both payables and receivables to identify issues requiring resolution

Cross-Functional Collaboration

• Serve as a liaison between vendors, customers, and internal departments to resolve financial issues
• Support finance leadership with special projects and process improvement initiatives
• Identify and implement opportunities to streamline AP/AR processes and enhance departmental efficiency

Qualifications

• 5+ years of accounts payable experience
• Proficiency with accounting software (QuickBooks or similar)
• Strong knowledge of accounts payable processes and best practices
• Excellent attention to detail and accuracy
• Strong organizational and time management skills
• Ability to work independently and prioritize multiple tasks
• Proficiency with Microsoft Office applications, especially Excel

Preferred Qualifications

• Experience with Bill.com and Aptean ERP system or similar enterprise resource planning software
• Bachelor's degree in accounting, finance, or related field preferred

Details

• Accounts Payable & Receivable Specialist is a part-time, year-round position
• This role is anticipated to be 20 hours per week with flexible scheduling within business hours
• The target pay range for this role is from $54 - $68 per hour

Benefits include:

• Accrued Sick Time Off
• 401(k) eligible after three months of employment
• Flexible Educational Reimbursement Program
• Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIIA+ and BIPOC candidates and members of other historically marginalized groups to apply.

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Reporting

This role reports to Regional Coordinator

Locations and Work Schedule

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Reporting

This role reports to Regional Coordinator

Locations and Work Schedule

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Reporting

This role reports to Regional Coordinator

Locations and Work Schedule

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Reporting

This role reports to Regional Coordinator

Locations and Work Schedule

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply. 

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred. Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

Reporting

This role reports to Regional Coordinator

Locations and Work Schedule

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours

Role Responsibilities

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum
• Ensure compliance with food safety best practices

The ideal candidate will

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

Details

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
  – 401(k) after three months of employment with Row 7 Seeds
  – Accrued Paid Sick Time Off
  – Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.