Can a renowned chef, a seed breeder, and a farmer reinvent your favorite vegetables?

Is ‘seed to table’ the next big food trend? One top chef hopes so.

  Is ‘seed to table’ the next big food trend? One top chef hopes so. 

Seeds Only a Plant Breeder Could Love, Until Now

Could chefs create a demand for new varieties that were more experimental and interesting and diverse, more nutrient-dense and more thoroughly delicious, from root to stem to leaf?