Dakota
Dawn Potato

Solanum tuberosum

 

North Dakota State University breeder Asunta (Susie) Thompson serves one of the nation’s largest potato-growing regions, developing improved varieties for commodity markets. While these markets are important for growers in North Dakota and beyond, they are also rigid in how they define potato quality; any varieties that don’t conform to existing market standards are often rejected.

 

Several years ago, chef Dan Barber sat next to Susie on a panel and asked her, “What’s the one potato from your breeding selections you can’t throw away?” Susie answered immediately, wistfully describing an experimental variety with color patches that could fluctuate from reddish purple to bluish purple depending on the season. Despite having a remarkably rich flavor, the variety was deemed unsuitable for the mass market. “No one wants an inconsistently colored potato,” she explained. But Row 7 does. Especially when it comes with flavors of sweet potato, burdock and toasted grains, and a memorably creamy texture that’s perfect for roasting. We’re thrilled this singular (and singularly delicious) potato has finally found its way to market. 

DAYS TO HARVEST 

105 days 

 

SPACING 

9-12” between plants; 3’ between rows 

 

PLANTING 

Plant in fertile soil in 3-4”-deep furrows. Tubers 2" or larger can be cut in half with at least two “eyes” per piece. 

 

GROWING 

Hilling: Mound soil to cover half of the plant. Repeat until hills are 12" tall. 

 

HARVEST 

For mature potatoes, dig tubers about 2 weeks after foliage has died back. Cure for one week before storing. For longest storage life, store at 40° at 90% humidity.